Curry Soda Crackers

Overview

This is a small biscuit with a special taste. If your friends don’t like the taste of curry, consider trying it. It’s my first time to make it, and the sweetness is still there. It feels okay. I keep eating the regular ones, but try something new and unique

Tags

• baking
• cookies
• butter
• decorative protein
• low gluten flour
• white sesame
• baking soda
• curry powder
• milk
• powdered sugar
• protein

Ingredients

Steps

1. 1 Sieve the classification mix

2. 2 Filter

3. 3 Add butter and mix well

4. 4 Then add milk, egg whites and sesame seeds, and use your hands to form a shape

5. 5 Place the dough on the plastic wrap, use a larger piece of film to rest on, and roll it into a cake shape

6. 6 Freeze the cake for 30 minutes

7. 7 Take it out and cut into cubes

8. 8 If it is thick, press it flat with plastic wrap, place it on a baking sheet, and brush the surface with egg white

9. 9 Preheat the oven and bake at 180 degrees for about 25 minutes