Golden Garlic Shrimp

Overview

How to cook Golden Garlic Shrimp at home

Tags

• hot dishes
• home cooking
• beer
• butter
• chives
• garlic
• lard
• longkou fans
• pickled pepper
• rapeseed oil
• roasted shrimp
• white sugar
• salt
• white pepper

Ingredients

Steps

1. 1 Peel and wash the garlic and put it into a food processor together with the pickled peppers to make a puree. Let it sit and wait for the garlic to oxidize.

   

2. 2 Remove the butter in advance and soften it

   

3. 3 Use scissors to cut off the shrimp's legs and clean them.

   

4. 4 Heat the three kinds of oil in a pot until it is 70% to 80% hot, then add half of the minced garlic and roast until fragrant

   

5. 5 Pour the shrimp into the pot, add salt and sugar and stir-fry until the shrimp turns red. Students who like sweet food can add a little more.

   

6. 6 Pour in the beer to cover the shrimps, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes.

   

7. 7 Turn off the heat and soak in the pot for half an hour. You can soak it for a while longer to allow the shrimps to absorb the flavor

   

8. 8 Soak the soft Longkou vermicelli in a pot of boiling water and spread it on the bottom of the plate. Then put the shrimps on the plate one by one. Bring the remaining soup in the pot to a boil. Add the other half of the minced garlic and stir-fry for a few times. Turn off the heat and pour it on the shrimps. Sprinkle with chopped green onion and start

   

9. 9 Take a handful of Longkou vermicelli and soak it in warm water until soft. I forgot to take pictures at this step