Shredded Potatoes with Double Peppers

Overview

Shredded potatoes with double peppers is probably the most common stir-fry dish made by every home cook, and all entry-level cooks have probably mastered this dish. The preparation time of this dish is short, easy to operate, the cooking method is also very simple, and it tastes good and can be eaten as a meal. It is suitable for a wide range of people. It really fits the saying, simple is the best, food and life are just like that!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• chinese cuisine
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• light soy sauce
• potatoes
• garlic
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Main ingredient: potatoes, one side ingredient: green pepper, red pepper, garlic

   

2. 2 Shred potatoes, shred green and red peppers, and slice garlic

   

3. 3 Wash potato shreds in water to remove the starch

   

4. 4 Add oil to the pot, add garlic slices and sauté until fragrant

   

5. 5 Add shredded potatoes and stir-fry

   

6. 6 Then add appropriate amount of light soy sauce

   

7. 7 Add appropriate amount of salt and stir-fry

   

8. 8 Just before serving, add green and red pepper shreds

   

9. 9 Stir fry and serve