Fried green corn kernels (super simple)

Overview

Without adding chili pepper, it can be often cooked for children. Isn’t the golden rice grain arousing your appetite? Add a little green pepper for a different flavor. . . Try doing it.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• farm food
• lunch
• chicken essence
• corn
• garlic
• oil
• chopped green onion
• green pepper
• minced meat
• salt

Ingredients

Steps

1. 1 Prepare corn, remove whiskers, and wash.

   

2. 2 Prepare green peppers

   

3. 3 Peel the corn into kernels (you can also peel it by hand, but I think it is too troublesome and slow, so I do it faster)

   

4. 4 After the corn is peeled, soak the corn in water and set aside.

   

5. 5 Add oil, stir-fry garlic and minced meat for a dozen times, and turn to high heat for about 10 seconds.

   

6. 6 Add corn and stir-fry for about 30 seconds, add salt, chicken essence, add about 50 ml of water, cover the pot and cook over medium heat for 1 minute.

   

7. 7 If you want spicy food, add green pepper at this time, stir-fry for 1 minute, and sprinkle with chopped green onion. If you are making it for children and do not want chili, stir-fry for 1 minute and sprinkle with chopped green onion.

   

8. 8 Add green pepper picture

   

9. 9 Let's eat. . . . . . .