Oatmeal Grape Cookies

Overview

A delicious and crispy biscuit that takes a short time to make and is very convenient.

Tags

• pastries
• baking
• snacks
• baking powder
• baking soda powder
• brown sugar
• egg
• low gluten flour
• oatmeal
• raisins
• salad oil/flavorless vegetable oil
• cinnamon powder
• fine sugar

Ingredients

Steps

1. 1 Pour vegetable oil into a large bowl and beat in eggs

   

2. 2 Pour in brown sugar and caster sugar

   

3. 3 Stir thoroughly but do not foam

   

4. 4 In another bowl, mix together the flour, oatmeal, raisins, baking powder, baking soda, and cinnamon

   

5. 5 Pour the powder mixture in step 5 into the liquid mixture in step 4 and carefully stir evenly with a rubber spatula to form a moist batter

   

6. 6 Dip some dry flour on your hands, pick up a piece of batter and shape it into a ball. Or wear disposable gloves like me and it won't stick.

   

7. 7 Flatten the batter and arrange it into the baking pan. Bake in preheated oven. The middle and upper layers of the oven are set at 150 degrees, about 18 minutes (for reference only, please adjust according to the actual conditions of the oven).