Pork floss (pan version)

Overview

Delicious pork floss is suitable for all ages, easy to digest and rich in nutrients. Although the price of the meat floss you make yourself is a bit different, it is healthy and safe! The method is based on Yuanzhuzhu, with slight changes. Thank you very much.

Tags

• snacks
• chives
• cinnamon
• ginger
• light soy sauce
• oyster sauce
• pork back meat
• rice wine
• star anise
• white sugar
• garlic

Ingredients

Steps

1. 1 Clean and drain 500 grams of pork leg, cut into mahjong-sized pieces, put into a deep stainless steel bowl, add all the seasonings, mix well and marinate for more than 1 hour.

   

2. 2 Add an appropriate amount of water to the electric pressure cooker, put it into a stainless steel bowl, and adjust to the ribs setting.

   

3. 3 When the pressure cooker program ends, take out the stainless steel bowl. Remove all seasonings and pour into pan.

   

4. 4 Simmer over low heat until the soup is almost gone and let the meat cool.

   

5. 5 Use a rice spatula to crush the meat into shreds.

   

6. 6 Use a fork to scrape the thick shreds of meat into thin shreds.

   

7. 7 The scraped pork shreds should be uniform, put into a pan and stir-fry over low heat. When the shredded meat becomes a little dry, take it out, use a fork to scrape it into shreds, and then stir-fry over low heat until dry.

   

8. 8 Pour it into a basin, let it cool slightly, and rub the shredded meat back and forth with both hands to make the shredded meat more fluffy, and it will become flossy meat.

   

9. 9 Picture of finished meat floss. After cooling completely, seal and store.