Cantonese style cartoon bean paste mooncake

Overview

How to cook Cantonese style cartoon bean paste mooncake at home

Take a basin and pour in the inverted syrup alkaline water and salad oil
Beat the syrup and oil with a whisk
Pour in the flour and mix evenly with a spoon, knead into a dough and refrigerate for 1 hour
Divide the dough into 20g pieces, roll the red bean paste filling into 25g balls, and wrap them in sequence
Use the mooncake mold and put it into the baking pan. Brush a little salad oil on the baking pan beforehand, and brush a layer of egg wash on the surface of the mooncake! Place in the preheated oven at 180 degrees for 30 minutes
Baked mooncakes