Tom Yum Chicken Wings

Overview

Tired of the heavy honey braised chicken wings, today I want to try something fresh and spicy, sour and spicy, very refreshing, dip it in Thai chutney, yum! ! This is what a Southeast Asian aunt taught me. In order to save time, I used grilled ones. I feel that fried ones would be better. I will try them again next time I have time.

Tags

• hot dishes
• home cooking
• oven dishes
• lunch
• students
• chicken wings
• galangal
• green lemon
• lemongrass
• tom yum sauce
• fish sauce
• lemon leaves

Ingredients

Steps

1. 1 Ingredients are ready.

   

2. 2 Wash and drain chicken wings and set aside.

   

3. 3 Chop all the spices finely and sprinkle them with the sauce and fish sauce on the chicken wings.

   

4. 4 Stir evenly and marinate for more than 3 hours.

   

5. 5 Hot oven, 150 degrees ☞ 25 minutes; 250 degrees ☞ 10 minutes (both include five minutes of preheating). When the time is up, load it up.