Pickled Fish—Automatic Cooking Pot Recipe

Overview

This dish is sour, refreshing and couldn't be more appetizing.

Tags

• hot dishes
• seafood
• amount of water
• cooking wine
• cornstarch
• egg white
• oil
• onions
• pickled fish seasoning bag
• ginger
• grass carp
• peppercorns
• salt

Ingredients

Steps

1. 1 Slaughter grass carp, remove scales and internal organs, rinse clean;

   

2. 2 Remove the backbone and ribs from the fish, and cut the remaining fish into two-part fillets diagonally with a knife;

   

3. 3 Use marinating seasoning to grate the fish evenly;

   

4. 4 Pour oil into the pot, add seasonings, water and fish bones, and activate the [crucian carp soup] function;

   

5. 5 After the cooking process is completed, take out the fish heads and bones and start the [Cooking Noodles] function again

   

6. 6 After the panel shows the pot is boiling, put the marinated fish fillets evenly into the soup and wait until the cooking is completed and put it into the container.