Sweet and sour, pineapple rice

Overview

Pineapple rice is one of the classic rice dishes in Cantonese cuisine. It is a continuation of the Cantonese diet. Fruit dishes are made with the sour and sweet taste of pineapple, the crispy fragrance of shrimp, the smooth texture of eggs, and a little garlic, red pepper, and green pepper. The key to pineapple rice is to choose high-quality soft and glutinous rice. I used the Wudao Wuchang rice. I really didn’t expect it to be so soft, glutinous and smooth. Even my baby can eat an extra bowl of rice.

Tags

• staple food
• home cooking
• thai food
• rice
• dai cuisine
• egg
• garlic
• green chili
• olive oil
• shrimp
• white sugar
• pineapple
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: pineapple, rice, eggs, garlic, red pepper, green pepper, dried shrimp and other ingredients;

   

2. 2 Wash the rice, soak it and steam it;

   

3. 3 Cut the pineapple at 2/3, use a knife to dig out the pineapple flesh, and soak it in salt water; PS: Remove the thorns from the pineapple skin.

   

4. 4 Cut the pineapple into pieces and soak in salt water for 10 minutes;

   

5. 5 Heat the pan, pour oil, and fry the eggs;

   

6. 6 Fry the eggs in the oil pan over low heat and stir-fry the dried shrimps, red pepper, green pepper, and garlic until fragrant;

   

7. 7 Add white sugar, stir-fry until the sugar color turns white, then add steamed rice;

   

8. 8 Drain the water from the pineapple pieces, put them into the pot with the fried eggs and stir-fry;

   

9. 9 Add salt, stir-fry well, and put the fried rice into the pineapple cup.