Deep fried pomfret

Overview

There are still a few small pomfrets in the refrigerator. I think they will be popular as grilled fish. Personally, I still like to bake it in the air fryer. I always think it is more fragrant than baking it in the oven, and it is less likely to stick. This time I turned down the heat and the grilled pomfret was crispy on the outside and tender on the inside. My husband likes this taste better

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• spring recipes
• lunch
• famous dishes
• barbeque ingredients
• cooking wine
• ginger and garlic
• light soy sauce
• minced coriander
• oil
• pomfret
• salt

Ingredients

Steps

1. 1 Remove the intestines and gills from the pomfret, wash it, and make two cuts on the front and back of the fish with a knife

   

2. 2 Add ginger and garlic slices

   

3. 3 Put cooking wine

   

4. 4 Add salt

   

5. 5 Release soy sauce

   

6. 6 Add the barbecue ingredients, smear all the fish with the ingredients with your hands, put it in the refrigerator for more than 2 hours, turning it several times in the middle

   

7. 7 Brush the frying basket with oil

   

8. 8 Drain the fish and put it in the frying basket

   

9. 9 Fry at 180 degrees for 10 minutes

   

10. 10 Flip and fry for another 10 minutes, sprinkle with chopped coriander and serve