Cabbage vermicelli buns

Overview

How to cook Cabbage vermicelli buns at home

Wash the kelp pieces and set aside.
Set aside fungus and kelp.
Boil the vermicelli in a pot until soft and pour in cold water. Set aside.
Remove and chop and set aside.
Place in a bowl and set aside.
Add seasonings and mix well. Set aside.
Use flour, a little corn flour, and baking powder to make a dough.
Roll out the risen dough into bun wrappers.
Put the fillings and wrap them into raw buns for secondary fermentation.
Bring to a boil, steam for 30 minutes, then turn off the heat and simmer for 5 minutes.
Finished product picture.