Cranberry Oatmeal Cookies

Overview

I like cookies, but the calories are too high. Adding oats reduces the flour and butter, making it less sinful to eat.

Tags

• baking
• butter
• cranberry
• egg
• flour
• instant oats
• sugar
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients, I didn’t take a picture of them all!

   

2. 2 Fry the oats until fragrant and turn slightly brown.

   

3. 3 Sift the flour and add the butter and sugar

   

4. 4 Knead the flour, sugar and butter together

   

5. 5 Add oats, cranberries and eggs and mix well.

   

6. 6 Knead it into a ball, as long as it can be kneaded into a ball with your hands. If it is too dry, add a little milk.

   

7. 7 Knead into small balls and press flat

   

8. 8 Preheat the oven to 170 degrees Celsius for 15 minutes.