[Guangzhou] Lotus Pond Stir-fried

Overview

Lotus pond stir-fry is a classic Cantonese dish that is not only loved by Laoguang neighbors, but also very poetic. The name of the dish comes from the fact that the ingredients, such as yams and lotus roots, are grown in the soil. Together with the classic Cantonese secret barbecued pork, the lotus fragrance is overflowing. The lotus pond stir-fry is delicious, a combination of meat and vegetables, low in calories and fat, and anti-smog. It can also detoxify, beautify and remove acne. The most popular New Year’s banquet dish.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• barbecued pork
• cornstarch
• light soy sauce
• lotus root
• olive oil
• sweet green chili
• sweet red pepper
• white sugar
• yam
• red onion
• salt

Ingredients

Steps

1. 1 Prepare the ingredients: Peel and wash the barbecued pork, lotus root, and yam; PS: Remember to wear gloves when peeling.

   

2. 2 Peel and wash the lotus root, cut into long strips, cut the yam into long strips the same size as the lotus root, cut the red and green pepper into long strips;

   

3. 3 Boil water, add lotus root and yam, blanch for 3 minutes, remove and drain;

   

4. 4 Heat the pan, pour in olive oil, add green peppers, red peppers, and onions; PS: Use sweet peppers to add sweetness.

   

5. 5 Cut the barbecued pork into long strips, add to the pot and stir-fry;

   

6. 6 Add the drained yam and lotus root and stir-fry;

   

7. 7 Add sugar, salt, light soy sauce and corn starch to thicken the sauce, stir-fry over high heat and add the chives.