Vinegar silver thread

Overview

Because mung bean sprouts contain more water, they have become one of the vegetables to lose weight. Usually I blanch it in water and eat it cold. Today I will make a vinegar version for my family. The spicy and sour taste and the crispiness of the bean sprouts make this simple side dish show its tempting side.

Tags

• vegetarian dishes
• dried chili pepper
• edible oil
• garlic
• mung bean sprouts
• onions
• vinegar
• salt

Ingredients

Steps

1. 1 Wash the mung bean sprouts and put them into pots for later use.

   

2. 2 Ingredients include: mung bean sprouts, dried chili peppers, chopped green onions and minced garlic.

   

3. 3 Pour an appropriate amount of oil into the pot and add some salt.

   

4. 4 When the oil is slightly hot, add dried chilies and stir-fry until fragrant.

   

5. 5 Add minced garlic and stir-fry until garlic becomes fragrant.

   

6. 6 Add mung bean sprouts and continue to stir-fry.

   

7. 7 When it is 7 or 8 minutes cooked, add vinegar and stir evenly.

   

8. 8 Turn off the heat, remove from the pan, serve on a plate, and sprinkle with chopped green onions.