Milk-flavored bean paste cake

Overview

How to cook Milk-flavored bean paste cake at home

Tags

• staple food
• baking
• home cooking
• children
• afternoon tea
• cake
• cake mix
• oil
• white sugar
• bean paste
• milk

Ingredients

Steps

1. 1 Food Village

   

2. 2 Pour in the milk,

   

3. 3 Pour in the sugar,

   

4. 4 Mix well,

   

5. 5 Wake up,

   

6. 6 The risen dough,

   

7. 7 Knead evenly and form into strips,

   

8. 8 Divide into equal portions,

   

9. 9 Flatten,

   

10. 10 Roll the bean paste into balls,

    

11. 11 Put the bean paste,

    

12. 12 Flatten,

    

13. 13 Place on a greased baking sheet,

    

14. 14 I made two kinds, one of which was wrapped in some sesame seeds,

    

15. 15 Brush with oil,

    

16. 16 Put it in the oven,

    

17. 17 Bake at 150 degrees for 20 minutes,

    

18. 18 Break it open and take a look at the delicious red bean paste cake.