【Tuanyuanyuan】Oyster sauce reunion shrimp

Overview

Let’s continue the series of dishes for the Spring Festival banquet~~~~~ It seems to be very cold this year~~~ People in the circle of friends say that the temperature here is colder than the refrigerator. If you can’t bear the cold, just go to the refrigerator to sleep~~~O(∩_∩)O~~ By the way, in this freezing weather, I really don’t want to move~~~~ But the Spring Festival is approaching, how can we not have some banquet dishes? Today’s dish [Oyster Sauce Reunion Shrimp] is very simple~~~~Everyone will know it at a glance~~ So without further ado, let’s just look at the steps~~~

Tags

• hot dishes
• chinese banquet
• maternity
• autumn recipes
• dinner
• clear water
• cooked shrimp
• old ginger
• oyster sauce
• green onions

Ingredients

Steps

1. 1 Prepare the cooked shrimps, old ginger, and green onions; I bought the cooked shrimps from the supermarket. If you are lazy, you can use the same ones as me~O(∩_∩)O~;

   

2. 2 Cut the ginger slices into shreds, cut the shallots into sections, and stir the oyster sauce and water evenly;

   

3. 3 Heat a wok, add an appropriate amount of vegetable oil, add shredded ginger and stir-fry until fragrant;

   

4. 4 Add scallions and saute until fragrant;

   

5. 5 Add cooked shrimps and stir-fry;

   

6. 6 Stir-fry the cooked shrimps for a few times and add an appropriate amount of oyster sauce;

   

7. 7 Cook for a while until all the cooked shrimps are fragrant, then turn off the heat;

   

8. 8 Plate and cook.