Carrot, Mushroom and Chicken Leg Soup

Carrot, Mushroom and Chicken Leg Soup

Overview

The soup is clear, golden and rich in nutrients.

Tags

Ingredients

Steps

  1. Wash the blood from the chicken leg pieces.

    Carrot, Mushroom and Chicken Leg Soup step 1

  2. Put the chicken pieces in water.

    Carrot, Mushroom and Chicken Leg Soup step 2

  3. Blanch it and take it out.

    Carrot, Mushroom and Chicken Leg Soup step 3

  4. Wash off the scum.

    Carrot, Mushroom and Chicken Leg Soup step 4

  5. Add an appropriate amount of water to the pot, add the blanched chicken pieces, and cut a few slices of ginger into it.

    Carrot, Mushroom and Chicken Leg Soup step 5

  6. Bring to a boil over high heat and simmer over medium-low heat for forty minutes.

    Carrot, Mushroom and Chicken Leg Soup step 6

  7. Cut the king oyster mushroom sprouts into hob pieces.

    Carrot, Mushroom and Chicken Leg Soup step 7

  8. Cut carrots into hob pieces.

    Carrot, Mushroom and Chicken Leg Soup step 8

  9. Rinse the Cordyceps flowers and set aside.

    Carrot, Mushroom and Chicken Leg Soup step 9

  10. Add carrots, king oyster mushrooms and cordyceps flowers together.

    Carrot, Mushroom and Chicken Leg Soup step 10

  11. Simmer over medium-low heat for 20 minutes.

    Carrot, Mushroom and Chicken Leg Soup step 11

  12. The stewed chicken soup is clear and golden.

    Carrot, Mushroom and Chicken Leg Soup step 12

  13. Season with appropriate amount of salt and garnish with scallions. Finished product.

    Carrot, Mushroom and Chicken Leg Soup step 13

  14. Finished product.

    Carrot, Mushroom and Chicken Leg Soup step 14