Christmas cake: French Mont Blanc cake

Overview

Merry Christmas, friends!

Tags

• baking
• cake flour
• cocoa powder
• corn oil
• egg
• ripe chestnut kernels
• strawberry
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Put the egg whites and yolks into clean basins separately.

   

2. 2 Stir the egg yolks evenly, add corn oil and stir well

   

3. 3 Add milk and mix well

   

4. 4 Sift in cocoa powder and cake flour

   

5. 5 Use a spatula to stir until there are no lumps

   

6. 6 Beat the egg whites with a whisk until coarse foam, add a few drops of lemon juice, add fine sugar in two portions

   

7. 7 Beat until the tip of the whisk bends.

   

8. 8 Take an appropriate amount of egg white and put it into the egg yolk paste and mix evenly

   

9. 9 Pour the egg yolk paste back into the egg whites

   

10. 10 Mix evenly with a spatula

    

11. 11 Place a piece of parchment paper on a square baking pan, pour the egg batter into the baking pan and smooth it out.

    

12. 12 Place in the middle rack of the oven and heat up and down to 170 degrees for about 20 minutes. Remove from oven and let cool.

    

13. 13 Prepare cooked chestnut kernels

    

14. 14 Pour into a food processor cup, add milk and stir into a paste

    

15. 15 Pour the light cream into a basin and add the caster sugar. Beat with ice water until the lines do not disappear.

    

16. 16 Add chestnut paste

    

17. 17 Mix well.

    

18. 18 Cut the cake into four square pieces. Put the butter into a piping bag and use an 8-tooth piping nozzle to squeeze out the pattern. Place diced strawberries in the middle. There were three cakes in total.

    

19. 19 Decorate the top layer with whole strawberries. And squeeze on the cream.

    

20. 20 Finished product.

    

21. 21 Use a small mousse ring to cut the remaining piece of cake into 4 small round pieces.

    

22. 22 Pour on the cream and decorate with strawberries.