Steamed Yellow Croaker

Overview

I like the steamed taste, original, light and fragrant. The meat of yellow croaker is tender and suitable for steaming. It is also the healthiest way to eat during the festival. Yellow croaker is rich in protein, minerals and vitamins. It is sweet and salty in taste and neutral in nature. It enters the liver and kidney meridians and has the effects of strengthening the spleen and stomach, calming the nerves and stopping dysentery, replenishing qi and replenishing essence. It is very suitable for children, weak constitutions and middle-aged and elderly people.

Tags

• hot dishes
• home cooking
• common dishes
• maternity
• autumn recipes
• banquet dishes
• lunch
• shredded green onion and ginger
• steamed fish with soy sauce
• yellow croaker
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the internal organs of the yellow croaker, wash it and apply a small amount of salt

   

2. 2 Cut a knife diagonally on both sides, stuff in shredded ginger and marinate for 10 minutes

   

3. 3 Place in the steaming tray and steam for 7-10 minutes

   

4. 4 Remove the shredded ginger from the steamed fish and sprinkle with shredded green onions

   

5. 5 Pour steamed fish with soy sauce

   

6. 6 Heat oil in a pan and pour the oil on the fish while it is hot

   

7. 7 OK! It's time to have dinner.