Cold Cordyceps Flowers

Overview

Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other ingredients. Among them, cordycepic acid and cordycepin can comprehensively regulate the human body’s internal environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving the body’s disease resistance. It is beneficial to the liver and kidneys, replenishes essence, stops bleeding and reduces phlegm. It is mainly used as an auxiliary treatment for dizziness and tinnitus, forgetfulness and insomnia, soreness and weakness of waist and knees, impotence and premature ejaculation, and chronic cough and asthma.

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• cordyceps flower
• cucumber
• light soy sauce
• umami juice
• vinegar
• white sugar
• mustard
• salt

Ingredients

Steps

1. 1 The Cordyceps flowers required are generally sold in larger markets. The market price in Beijing is four yuan per tael.

   

2. 2 Wash the cordyceps flowers and soak them for 10 minutes.

   

3. 3 Pour in boiling water for one minute, quickly remove and let cool.

   

4. 4 Cut the cucumber into shreds and set aside.

   

5. 5 Mix both well.

   

6. 6 Prepare a little mustard, you can add or remove it according to your personal taste.

   

7. 7 A little umami juice.

   

8. 8 A little light soy sauce.

   

9. 9 A little vinegar.

   

10. 10 Pour it over the Cordyceps flowers and mix well.