Pork bone soup

Overview

How to cook Pork bone soup at home

Tags

• soups
• home cooking
• corn
• iron bar yam
• onions
• pork bones
• ginger

Ingredients

Steps

1. 1 Wash the pork bones, put them into a pot of cold water and bring to a boil, skim off the floating residue, wash and set aside

   

2. 2 Wash corn, onion and ginger, cut into pieces and set aside.

   

3. 3 Peel the yam, wash it, cut it into hob pieces and set aside.

   

4. 4 Put the blanched pork bones into the pot, add ginger slices, green onions, and water, bring to a boil over high heat, and simmer over medium-low heat for 40 minutes.

   

5. 5 After 40 minutes, the pork bone soup becomes white, add a small spoonful of salt, corn, and yam, and simmer on low heat for 20 minutes.

   

6. 6 When the soup is ready, turn off the heat, sprinkle in chopped green onion, and add coriander according to personal taste.