How to make light cream cheese bacon toast

Overview

This is a very delicious toast, with added cheese slices, bacon, and pumpkin seeds. It is rich in nutrients and is the best for breakfast~

Tags

• baking
• old man
• breakfast
• fast food
• bread flour
• butter
• cheese slices
• long strips of bacon
• whipping cream
• white sugar
• whole egg liquid
• yeast
• milk
• pumpkin seeds
• salt

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 First pour the liquid ingredients: milk, whipping cream and egg liquid into the bread bucket

   

3. 3 Pour the measured salt and sugar onto each side of the bread barrel. Gently sift the bread flour into the bread bucket, poke a hole in the flour, and "bury" the yeast into the flour

   

4. 4 Place the loaded bread bucket into the main body of the bread machine, turn it clockwise to lock it, set the menu "Kneading", and press the start button to start the program. Take the butter out to room temperature in advance and soften it for later use. Knead the dough until the dough has expanded gluten and the skin is smooth, then pour in the butter

   

5. 5 Continue the 2 "dough kneading" procedures and knead the dough to the complete stage. A thin and solid membrane can be pulled out, and the edges of the holes are smooth

   

6. 6 Select "Fermentation" mode, fermentation

   

7. 7 Ferment the dough until it is 2-2.5 times larger

   

8. 8 Take out the fermented dough and deflate it. Divide it into 3 equal portions and roll them into round balls. Cover and let rest at room temperature for about 15 minutes

   

9. 9 Deflate the relaxed dough again and then shape it: roll it into a long tongue shape

   

10. 10 Spread long strips of bacon on the dough sheet, then spread cheese slices at a certain distance on the bacon, and sprinkle with pumpkin seeds

    

11. 11 Then wrap the dough with filling and roll it up

    

12. 12 Follow this procedure to make three stuffed rolls. Take out the mixing knife from the bread bucket and place the three rolls into the bread bucket

    

13. 13 Place the bread bucket into the main body of the bread machine, rotate it clockwise to lock it, select the "fermentation" mode again, and ferment the dough for a second time until the bread bucket is eighty percent full

    

14. 14 Beat in egg liquid

    

15. 15 Sprinkle remaining pumpkin seeds topping

    

16. 16 After the fermentation is completed, select the "Baking" mode alone in the machine setting menu, and select "Light" for baking color. After 40 minutes, the toast is completed

    

17. 17 Delicious light cream cheese bacon toast is out of the oven, cool and slice before eating