Korean beef and seaweed soup

Overview

Kelp is regarded as a longevity dish for Koreans. On every birthday, guests will be treated to kelp soup. One day I was a guest at a Korean’s house and tasted their beef and seaweed soup, so I went back to make it myself! The taste is almost the same!

Ingredients

Balsamic vinegar Appropriate amount
Beef Appropriate amount
Chicken Essence Appropriate amount
Cooking wine Appropriate amount
Cornstarch Appropriate amount
Garlic Appropriate amount

Kelp Appropriate amount
Light soy sauce Appropriate amount
Onions Appropriate amount
ginger Appropriate amount
salt Appropriate amount

Steps

Prepare materials, cut kelp into small strips
Slice beef
Add salt, minced garlic, cooking wine, and a little light soy sauce to the beef and mix well
Add cornstarch and continue to mix well and marinate for ten minutes
Heat the oil in the pan, sauté the ginger and garlic until fragrant, then add the beef and stir-fry until it changes color
Add kelp and stir-fry, add appropriate amount of water, a little salt and balsamic vinegar
Add a small spoonful of soybean paste and bring to a boil, then simmer for 20 minutes
Finally, sprinkle some chicken essence and add chopped green onion!

Overview

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Ingredients

Steps