Charcoal Grill Charcoal Grilled Herb Shrimp

Charcoal Grill Charcoal Grilled Herb Shrimp

Overview

We had a barbecue on the weekend and bought larger frozen shrimps (no fresh shrimps are sold here). After thawing, they were marinated with herbs. The special fragrance of herbs was mixed with the original charcoal aroma. It was just right!

Tags

Ingredients

Steps

  1. Thaw the shrimps and put them into a large bowl. Cover the shrimps with cold water. Add 1/2 tsp of refined salt. Stir evenly and let it sit for 20 minutes.

    Charcoal Grill Charcoal Grilled Herb Shrimp step 1

  2. Put 1/4 tsp rosemary, 1/4 tsp basil, 1/4 tsp thyme, 1/4 tsp pepper, and 1/4 tsp salt into a small dish and mix thoroughly.

    Charcoal Grill Charcoal Grilled Herb Shrimp step 2

  3. Rinse the soaked shrimp and drain the water on kitchen paper.

    Charcoal Grill Charcoal Grilled Herb Shrimp step 3

  4. Place a bowl, add shrimps and seasonings.

    Charcoal Grill Charcoal Grilled Herb Shrimp step 4

  5. Stir evenly. If you are afraid that the seasoning will get into your fingernails, you can use two tablespoons to stir.

    Charcoal Grill Charcoal Grilled Herb Shrimp step 5

  6. Put it in the barbecue grill and grill it on both sides. Enjoy!

    Charcoal Grill Charcoal Grilled Herb Shrimp step 6

  7. Description.

    Charcoal Grill Charcoal Grilled Herb Shrimp step 7