Dry Stir-fried Kidney Beans

Overview

How to cook Dry Stir-fried Kidney Beans at home

Tags

• hot dishes
• dried chili pepper
• garlic
• white sugar
• zanthoxylum bungeanum
• kidney beans
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut kidney beans into quarters.

   

2. 2 Prepare dried chilies cut into sections, peppercorns, and garlic minced.

   

3. 3 Put oil in the pot, enough to cover the kidney beans. When it reaches 60% heat, add the kidney beans and fry until the kidney beans become soft and the skin becomes wrinkled, about 5 minutes.

   

4. 4 Remove the fried kidney beans and set aside.

   

5. 5 Leave the bottom oil in the pot, add pepper, chili, and minced garlic.

   

6. 6 After frying until fragrant, add the kidney beans, add soy sauce, salt, and sugar, and continue to stir-fry. Take out of the pan after 1 minute.