Chestnut, Bacon, Glutinous Rice and Lotus Root

Chestnut, Bacon, Glutinous Rice and Lotus Root

Overview

How to cook Chestnut, Bacon, Glutinous Rice and Lotus Root at home

Tags

Ingredients

Steps

  1. Soak glutinous rice for 2 hours

    Chestnut, Bacon, Glutinous Rice and Lotus Root step 1

  2. Prepare the accessories

    Chestnut, Bacon, Glutinous Rice and Lotus Root step 2

  3. Chop chestnuts, bacon and green onions

    Chestnut, Bacon, Glutinous Rice and Lotus Root step 3

  4. Stir the chopped chestnuts, green onions, bacon and soaked glutinous rice together and add the light soy sauce

    Chestnut, Bacon, Glutinous Rice and Lotus Root step 4

  5. Add the mixed filling into the hollow of the lotus root

    Chestnut, Bacon, Glutinous Rice and Lotus Root step 5

  6. Wrap the end of the lotus root stuffed with glutinous rice with gauze, put it in a steamer and steam it for 30 minutes

    Chestnut, Bacon, Glutinous Rice and Lotus Root step 6

  7. Take out to cool and cut into slices

    Chestnut, Bacon, Glutinous Rice and Lotus Root step 7

  8. You can use the chopsticks

    Chestnut, Bacon, Glutinous Rice and Lotus Root step 8