Cheese Pork Chops

Overview

How to cook Cheese Pork Chops at home

Tags

• hot dishes
• old man
• afternoon tea
• dinner with friends
• bread crumbs
• cheese slices
• egg
• msg
• pork chops
• rice wine
• starch
• salt
• white pepper

Ingredients

Steps

1. 1 Remove all the bones from the pork chops

   

2. 2 Use the back of a knife to pat the pork chops loosely

   

3. 3 Add a little rice wine, salt, MSG, white pepper, and starch, mix well and marinate for 10 minutes

   

4. 4 Take a piece of pork chop, then take a piece of cheese and place it on the right side of the pork chop

   

5. 5 Fold the pork chop in half from left to right

   

6. 6 Beat the eggs into egg liquid

   

7. 7 Place the wrapped pork chops in the breadcrumbs and roll them evenly over the breadcrumbs

   

8. 8 Then put it into the egg liquid and dip it

   

9. 9 Wrap it in bread crumbs again

   

10. 10 Then add an appropriate amount of oil to the wok and heat it until it is 70% hot

    

11. 11 Add pork chops and fry until golden brown on both sides