Shredded chicken with pepper and sesame seeds
Overview
When making this dish, I thought of the stage name "Spicy Shredded Chicken" given to her by the boss in the skit performed by teacher Zhao Lirong.
Tags
Ingredients
Steps
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Wash the chicken breasts, soak them for ten minutes, put them into a pot of cold water, and add chili peppers and Sichuan peppercorns. When taking the photo, I added a little less chili peppers and Sichuan peppercorns, so I added some more chili peppers and Sichuan peppercorns.
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Add star anise and a small piece of cinnamon,
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Add salt,
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Put in a little sugar,
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Add 1 tablespoon of light soy sauce and cook for about 20 minutes. Do not take it out, keep soaking it in the pot for about 2 or 3 hours, the longer it will taste the better. After the flavor is absorbed, take it out and control the water.
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Tear the chicken breast into shreds, add the chopped green onion, remove the seeds from the Thai pepper, cut into shreds, place on top of the shredded chicken, pour sesame oil over it,
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Add 1 spoon of light soy sauce to taste,
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Mix well when eating.