Stir-fried spinach with red sausage
Overview
How to cook Stir-fried spinach with red sausage at home
Tags
Ingredients
Steps
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Cut the red sausage into cubes, peel and cut the garlic into cubes, and chop the green onions.
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Wash the spinach and set aside.
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Heat the oil pan until it is six-cooked, pour in corn oil, add garlic, chopped green onion, and red sausage and stir-fry.
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Add spinach and sauté over high heat until soft.
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Add a spoonful of salt.
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Stir-fry over high heat for one minute.
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Put it into a bowl. Picture of the finished product. A light home-cooked dish for my daughter’s lunch today!