Three Fresh Pies
Overview
How to cook Three Fresh Pies at home
Tags
Ingredients
Steps
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Prepare materials.
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The dough has been rolled out.
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Heat oil in a pan and fry the eggs first.
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Pick and chop the leeks.
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Put the chopped leeks, dried shrimps and scrambled eggs together.
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Add 3 tablespoons of oil and 1 tablespoon of chicken essence and stir evenly.
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Put appropriate amount of filling into the dough.
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Wrap the stuffing like a steamed bun, with the seam facing down, and press it flat.
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Brush the hot pan with oil and put the wrapped pie on it.
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Fry until one side is golden brown.
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Fry until both sides are golden brown.