Garlic Snow Peas

Overview

Snow peas have a rather foreign name, but they are actually pea pods. The tender pods of Dutch peas are crisp and fragrant, and have high nutritional value. In our country, it is called snow pea, in the Netherlands, it is called China pea. This name is very interesting, O(∩_∩)O~

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• spring recipes
• banquet dishes
• lunch
• chicken essence
• garlic
• oil
• snow peas
• salt

Ingredients

Steps

1. 1 Tear off the tendons from snow peas, wash them, drain them and set aside;

   

2. 2 Pour water into the pot, add salt and oil, and after boiling, add the snow peas to blanch;

   

3. 3 Then take it out and drain the water;

   

4. 4 Remove the garlic coating, wash and mince it;

   

5. 5 After the wok is heated, pour in an appropriate amount of oil and heat it;

   

6. 6 Turn to low heat, add half of the minced garlic and stir-fry;

   

7. 7 Add the snow peas and stir-fry, add appropriate amount of salt;

   

8. 8 Add the chicken essence and stir-fry evenly; remove from the pot and sprinkle the remaining minced garlic;