Spicy noodles

Overview

The Longmen Huajia we ate in Sanya this year also included a portion of spicy shrimp, which tasted very good. My husband and I both praised it. After eating, there was a lot of soup left. We asked the boss to cook some more vegetables and added them to the remaining soup. We ate and drank it all. While I was eating, I remembered its taste and possible ingredients in my mind. When I came back, I would think about it in the kitchen based on the taste in my memory. I made spicy noodles based on the ingredients I figured out. My husband said the taste was very similar to Chongqing noodles. If I add vinegar, I can make hot and sour noodles. I used to eat Chongqing noodles outside and they still tasted good. After listening to my husband's words, I tasted it carefully, and I felt that it had a much richer flavor than the Chongqing noodles I had eaten before.

Tags

• snacks
• pasta
• home cooking
• chongqing snacks
• corn noodles
• dried white radish shreds
• garlic
• garlic chili noodles
• lettuce
• oyster sauce
• potatoes
• pure chili noodles
• rock sugar
• sesame oil
• thirteen incense
• very delicious
• salt
• tomatoes

Ingredients

Steps

1. 1 Slice tomatoes, dice potatoes, wash lettuce and set aside

   

2. 2 Chop the garlic into fine pieces

   

3. 3 Soak dried white radish shreds in water in advance and squeeze out the water

   

4. 4 The chili noodles are prepared in advance (the left side is pure chili noodles, which is very spicy, and the right side is garlic chili noodles, which is not too spicy)

   

5. 5 Add 4-5 spoons of oil to the wok (chili noodles are more oil-absorbent), heat over low heat, turn off the heat when the oil is hot, pour in the chili noodles and stir, when fragrant, add minced garlic and stir evenly, then turn on low heat and heat again, turn off the heat when the minced garlic is fragrant

   

6. 6 Continue to add 3 tablespoons of extremely fresh flavor, 1 tablespoon of oyster sauce, half a tablespoon of sesame oil, an appropriate amount of rock sugar, salt, and an appropriate amount of thirteen spices. Turn on low heat and simmer to form a sauce, turn off the heat

   

7. 7 Add shredded white radish to the cooked sauce and mix well

   

8. 8 Add 2 bowls of water to the cooking pot. After the water boils, the noodles will be cooked

   

9. 9 Pour the cooked noodles and soup into the wok, and mix evenly with the cooked sauce. At this point, you are basically done

   

10. 10 In the last step, just add various side dishes according to your own preferences

    

11. 11 Finished product