Braised Vermicelli with Garlic Minced Pork

Overview

How to cook Braised Vermicelli with Garlic Minced Pork at home

Tags

• hot dishes
• coriander
• msg
• pepper noodles
• pork mince
• fans
• garlic
• soy sauce

Ingredients

Steps

1. 1 Cut coriander into sections and set aside

   

2. 2 The minced meat is ready

   

3. 3 Crush the garlic and set aside

   

4. 4 Heat oil in the bottom of the pot

   

5. 5 Add the minced meat and stir-fry until it changes color

   

6. 6 Add minced garlic and stir-fry until fragrant

   

7. 7 Pour in water, not too little, but enough to cover the vermicelli

   

8. 8 Put fans

   

9. 9 Pour in the soy sauce. There is no need to add salt, so you need to add more soy sauce. Just make sure the saltiness is right

   

10. 10 Add a little peppercorn noodles

    

11. 11 Stir and simmer

    

12. 12 When it is almost dry, add coriander and MSG

    

13. 13 Mix well and serve