Lily Fried Fish Balls

Overview

Lily is fresh and tender, and it is easy to mature. After the fish balls are ready, add it to the pot and stir-fry it twice, and the white lily petals will become translucent. Add some chopped green onion and a little green to make it look better.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• fish balls
• lily
• oil
• onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and wash the lilies, and cut the fish balls and green onions.

   

3. 3 Blanch lilies and set aside.

   

4. 4 Heat oil in a pan and sauté scallions.

   

5. 5 Add meatballs and stir-fry.

   

6. 6 Add Lily.

   

7. 7 Add salt and stir-fry.

   

8. 8 Sprinkle with chopped green onion and serve.