Old-fashioned pot-wrapped pork

Overview

As a food blogger from the Northeast, how could I not know how to cook Guobaorou, a famous Northeastern dish? Yes, I successfully unlocked Guobaorou, oh yeah!

Tags

• hot dishes
• home cooking
• onions
• potato starch
• sugar
• tenderloin
• white vinegar
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Remove the fascia from the tenderloin.

   

2. 2 Cut into rectangular slices.

   

3. 3 Slap the meat slices with the back of the knife.

   

4. 4 Season the meat slices with salt.

   

5. 5 Add the onion, ginger and cooking wine and mix well.

   

6. 6 Appropriate amount of potato starch.

   

7. 7 The starch must be soaked in water, and the water just does not exceed the starch.

   

8. 8 After the starch has rested for a while, the water on top is poured out, and the starch at the bottom is ready for use.

   

9. 9 Soak the starch and mix well with the marinated meat slices.

   

10. 10 Heat the oil to 70% and fry the meat. Do not touch the meat at first.

    

11. 11 When the meat is set, shake the pot gently and fry for three to five minutes to remove the meat.

    

12. 12 Increase the oil temperature and fry again.

    

13. 13 spoons of sugar, 1 spoon of vinegar, 1 spoon of soy sauce, 1 spoon of salt.

    

14. 14 Leave the base oil in the pot, add sweet and sour sauce, and cook over high heat.

    

15. 15 When the sweet and sour sauce is bubbling, pour in the meat slices so that each slice is coated in the sugar sauce.

    

16. 16 Get out of the pot! Unlocked Guobao Pork, super awesome.