Stir-fried shredded pork with home-cooked vegetables

Overview

How to cook Stir-fried shredded pork with home-cooked vegetables at home

Tags

• hot dishes
• chicken essence
• doubanjiang
• garlic cloves
• onions
• pork shreds
• pumpkin
• vinegar
• water starch
• zanthoxylum bungeanum
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Add pork shreds with water starch, a small amount of oil, salt, chicken essence, bean paste, soy sauce, vinegar and water and mix well. Cut the pumpkin, onion and green pepper into shreds

   

2. 2 Heat oil until hot, add pork shreds and stir-fry until red, shovel into a bowl

   

3. 3 Leave a small amount of oil in the pot, add garlic cloves, Sichuan peppercorns, onions, green peppers, salt and chicken essence and stir-fry until soft

   

4. 4 Add shredded pumpkin and stir-fry until water comes out of pumpkin

   

5. 5 Add the fried pork shreds to the pot and mix well over low heat.