Almond chocolate cake

Overview

Recently, I discovered that there was suddenly a lot of dark chocolate in the refrigerator. It turned out that it was sent by my aunt. It was really a big batch. My mother only eats one or two pieces at a time and there is no way to solve it. I thought that using chocolate as a baking ingredient would be perfect. I originally wanted to make it into a six-inch cake, but look It was a bit wasteful to have a bunch of paper cups that were useless, so I changed them into small cakes. Many chocolate cake recipes just add cocoa powder. I personally think the taste is very different from chocolate and it is not pure. This time it is made entirely with chocolate. It is really genuine.

Tags

• pastries
• baking
• butter
• cake flour
• egg
• sliced almonds
• sugar
• dark chocolate
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients and beat 2 egg yolks into the milk

   

2. 2 Melt chocolate and butter over water

   

3. 3 Mix egg mixture and melted chocolate butter until evenly mixed

   

4. 4 Add a little white vinegar to the egg whites and beat until 9 minutes. Store in the refrigerator for later use

   

5. 5 Sift the flour into the chocolate egg batter and mix well

   

6. 6 Take 1/3 of the egg white and chocolate batter and mix evenly

   

7. 7 Pour the chocolate egg batter back into the remaining egg whites and mix evenly

   

8. 8 Pour 80% of the cake batter into the mold, sprinkle with slivered almonds, and place in a preheated 180-degree oven on the middle shelf for 20-25 minutes