Nourishing yin and moisturizing the lungs in autumn: Tremella lily and lotus seed soup
Overview
Tremella lily and lotus seed soup is a well-known recipe for nourishing the lungs. I don’t need to say much, just eat it regularly😄
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Ingredients
Steps
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Soak Tremella fungus for more than two hours. I soak it before going to bed at night and use it the next morning
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Wash the lotus seeds and soak them in them
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Wash and soak dried lilies until soft
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Wash the soaked ingredients, tear the white fungus into small florets, and put them into the stew pot together with the lily and lotus seeds
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Add jujube, wolfberry, and water to cover the ingredients
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Add rock sugar
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Put it into an electric stewpot, simmer over water, select the shortcut key, and set the time for 2 hours
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After stewing, the white fungus is soft and waxy, but it has not yet reached the gelatin state. If you want the white fungus to be gelatinous, you can increase the stewing time