Cold Sweet and Sour Lotus Root Slices
Overview
This sweet and sour lotus root slices recipe is extremely simple. Cut the lotus roots into thin slices, blanch them in boiling water, and add white vinegar and sugar. It is simple, refreshing, crispy and tender without any technical content. Just like life, it is plain, simple, but full of aftertaste.
Tags
Ingredients
Steps
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A section of fresh lotus root, peeled and washed
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After cutting into thin slices, if you do not blanch them at the time, soak them in cold water to prevent oxidation and blackening.
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After the water in the pot boils, add the lotus root slices and blanch them for one minute
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Take it out and cool it in cold water
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Take out the lotus root slices, control the water and put them into a plate. Mix white vinegar, white sugar and an appropriate amount of cold water, pour it on the lotus root slices and serve
