Fig and big head fish soup

Fig and big head fish soup

Overview

Bighead fish is also called bony fish. It has a big head but a small body. The taste is very fresh and sweet. The figs this time are home grown. No pesticides are sprayed, and little care is taken. They are almost wild. So the quality is not very good. But the meat inside is pink or even purple, and it tastes very sweet. This soup is very nutritious. If you like it, you can learn to cook it.

Tags

Ingredients

Steps

  1. Family portrait

    Fig and big head fish soup step 1

  2. Flatten the ginger with a knife, add oil and fry.

    Fig and big head fish soup step 2

  3. Then add the fish and fry it, remember not to burn it. Otherwise the fish soup will not be white.

    Fig and big head fish soup step 3

  4. When it is almost fried (the fish body is a little yellow), add a bowl of water and a little more cooking wine to remove the fishy smell. Let the water boil for a few times.

    Fig and big head fish soup step 4

  5. Put all the fish and soup in the wok into the soup pot. Add water (enough for your family to drink) and put all the figs (diced) and zucchini (sliced) into it. Remember, use a high heat pot. All types of fish soup must be cooked over high heat so that the fish soup will be as white as milk.

    Fig and big head fish soup step 5

  6. After simmering for about 20 minutes, add the corn (cut into pieces). Simmer for another 5 minutes or so. Finally, add chopped green onions and you’re ready to drink!

    Fig and big head fish soup step 6