Chocolate Cake

Overview

I originally wanted to learn how to make a chocolate cake, but after looking at the general steps, I failed. Although there is no cake, just treat it as a chocolate cake! (Similar to the texture of cheesecake) That’s pretty good.

Tags

• baking
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• butter
• cake flour
• egg
• egg yolk
• sugar
• dark chocolate

Ingredients

Steps

1. 1 Heat the chocolate and butter over water to melt.

   

2. 2 Mix the melted chocolate paste evenly. I put some ice packs on the bottom of my basin to help cool down until I felt neither cold nor hot. (37 degrees)

   

3. 3 Beat eggs and sugar by hand with a whisk until slightly thickened, no need to beat.

   

4. 4 Pour the egg liquid into the cooled chocolate batter and mix evenly.

   

5. 5 Add low-gluten flour and mix well. (The original amount of flour was 30 grams. I thought the batter was too thin, so I added 50 grams. I don’t know if it failed because of this). After mixing, refrigerate for 30 minutes.

   

6. 6 Preheat the oven to 220 degrees and divide the middle rack into 8. I made 4 small paper cups.

   

7. 7 After it comes out of the oven, the cake and paper cups are separated, and they come out as soon as they are poured.

   

8. 8 Although it's not hearty, it's quite soft and has a strong chocolate flavor.