Vegetarian fried shredded potatoes

Overview

How to cook Vegetarian fried shredded potatoes at home

Tags

• vegetarian dishes
• beef powder
• green onions
• potatoes
• carrot
• garlic
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Slice green onions diagonally; flatten and chop garlic.

   

2. 2 Wash the carrots and cut into shreds.

   

3. 3 Wash and peel the potatoes, cut into thin strips, wash with water to remove the starch in the potatoes and drain.

   

4. 4 Pour vegetable oil into the pot, heat it over high heat, add onion and garlic and stir-fry until fragrant, add shredded potatoes and carrots, stir-fry a few times, add salt, pepper and beef powder and stir-fry for 3 minutes (check the stir-fry time according to the thickness of the potato shreds), and then plate it.