Pipa Shrimp in Tomato Sauce

Overview

How to cook Pipa Shrimp in Tomato Sauce at home

Tags

• hot dishes
• cooking wine
• flour
• prawns
• starch
• sweet and sour juice
• vinegar
• water starch
• white sugar
• black pepper
• salt
• tomato sauce

Ingredients

Steps

1. 1 .Decapitate the prawns, cut off the heads and whiskers, leave the tails, remove the threads, and cut the backs of the prawns evenly

   

2. 2 .Marine the processed shrimps with cooking wine, salt and black pepper for 10 minutes

   

3. 3 Prepare the bowl of juice, 3 tablespoons of sugar, 3 tablespoons of tomato sauce, 2 tablespoons of vinegar, add a little water and mix

   

4. 4 Mix flour and starch 2:1, and coat both sides of the shrimp evenly with flour

   

5. 5 Heat 60% of the oil in the pan, dip the shrimps in flour on both sides into the pan and fry until cooked

   

6. 6 Plating

   

7. 7 .Put a little oil in the pot, heat it up, pour the juice into the bowl, bring it to a boil, and add a little water starch

   

8. 8 Pour the cooked juice over the fried shrimps