Stir-fried cauliflower with tomatoes
Overview
Lycopene has many benefits for the human body. It can inhibit cancer cells and protect cardiovascular and cerebrovascular diseases. Tomatoes are only released when fried at high temperatures. Cauliflower detoxifies the liver, loses weight, and delays aging. Tomatoes and cauliflower are destined partners.
Tags
Ingredients
Steps
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Peel tomatoes and cut into cubes, dice green onions
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Break the cauliflower into small florets and wash
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Put oil in a pan, heat tomatoes and green onions, stir-fry until the red oil is released, tomatoes will become sandy
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Add cauliflower and stir-fry evenly
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Add cooking wine, salt, sugar, a little water, chicken essence, wait until the soup boils, turn to medium heat, cover and simmer for a few minutes, because the cauliflower has not been blanched beforehand. Remember not to add too much water, because the cauliflower itself will produce water
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When the soup becomes less, thicken it, drizzle with sesame oil, take it out of the pan and put it on a plate