"Sweet and Sour Gourmet" Assorted Mushroom Soup

Overview

How to cook "Sweet and Sour Gourmet" Assorted Mushroom Soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• crab mushroom
• egg
• light soy sauce
• minced garlic
• mouth mushroom
• mushrooms
• oil
• salt
• sesame oil
• shrimp
• tomatoes

Ingredients

Steps

1. 1 Prepare the above ingredients, wash and slice the fungi, peel and chop the tomatoes, remove and peel the shrimps.

2. 2 Beat the eggs, add oil to the pan and fry the egg pancakes, then cut into shreds.

3. 3 Add oil to the pot and sauté the minced garlic until fragrant.

4. 4 Add the tomatoes and stir-fry until the red juice comes out, then add an appropriate amount of water.

5. 5 After the water boils, add the fungi and cook.

6. 6 Then add the egg skin, add the shrimp, add light soy sauce, sesame oil, and salt to taste.

7. 7 Extremely delicious.

8. 8 Sweet and sour, appetizing, delicious but not too meaty.