Deluxe bacon snack bag

Overview

Today I’m going to share a small meal bun that I made earlier, with bacon and onions, and it’s the same size as the big toast from before. The classic recipe can withstand many tests and tempers, and is worthy of repeated recommendations. The shapes are taken from the nine-couple model, each one is small and cute, making it more face-saving to give away!

Tags

• baking
• children
• breakfast
• bacon crumbs
• butter
• egg
• high gluten flour
• shredded onions
• white sugar
• yeast powder
• black pepper
• salt
• water

Ingredients

Steps

1. 1 Put the ingredients except butter into the bread machine and knead the dough for 15 minutes.

   

2. 2 Add diced butter, turn it back on, and work for 20 minutes.

   

3. 3 Add the fried bacon bits and continue working for 5 minutes.

   

4. 4 Round it up and place it in a basin.

   

5. 5 Ferment until doubled in size.

   

6. 6 Take it out, deflate it and divide it into 9 equal portions.

   

7. 7 Take one of them and make it round.

   

8. 8 Place it into the baking tin and finish everything in sequence.

   

9. 9 Place in the oven to ferment until doubled in size. Place a bowl of hot water in the oven to maintain humidity.

   

10. 10 Preheat the oven to 180 degrees, sprinkle onion shreds on the buns, squeeze on the salad dressing, and grind black peppercorns. Place in the oven and bake for 20 minutes. (Depending on the specific conditions of the oven)