Sweet and sour cherry radish

Sweet and sour cherry radish

Overview

The cherry radishes I bought were only used for salads at first. I used one or two at a time. They will become bran after being stored for a long time. Set aside one for the salad and marinate the rest.

Tags

Ingredients

Steps

  1. Take the radish.

    Sweet and sour cherry radish step 1

  2. Wash.

    Sweet and sour cherry radish step 2

  3. Cut it like this.

    Sweet and sour cherry radish step 3

  4. Cut it like this again.

    Sweet and sour cherry radish step 4

  5. Add table salt.

    Sweet and sour cherry radish step 5

  6. Mix well and marinate until the radish becomes soft.

    Sweet and sour cherry radish step 6

  7. I was working, so I was afraid of forgetting, so I marinated it for a while and watched the salt completely dissolve.

    Sweet and sour cherry radish step 7

  8. I went to wash it.

    Sweet and sour cherry radish step 8

  9. Add white vinegar.

    Sweet and sour cherry radish step 9

  10. Put sugar.

    Sweet and sour cherry radish step 10

  11. Mix well and marinate for any time.

    Sweet and sour cherry radish step 11

  12. Plating.

    Sweet and sour cherry radish step 12

  13. I thought it didn't look good and sprinkled some powdered sugar on it.

    Sweet and sour cherry radish step 13

  14. Finished product.

    Sweet and sour cherry radish step 14