Wonderful Baking | Recipe | Multiple pictures and super detailed-delicious pastry puffs

Overview

In fact, for us, home is not a house, but a light. We want to go home, not just to that house, but to find familiar and warm lights. ——"Miss Puff's Light Bulb" For Miss Puff, home is a room full of light and love. For the editor, home is the delicious meals cooked by her mother! Just in time for today’s Friday, I’ll make a Western-style dessert from Italy—puffs and share it with my loved ones over the weekend!

Tags

• baking
• afternoon tea
• students
• butter
• egg
• egg yolk
• low gluten flour
• sugar
• vanilla pod
• milk
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 ▲Start making the puff fillings first▼

   

2. 2 Cut the vanilla pod in half and scrape out the seeds

   

3. 3 Pour the milk into the pot, add the scraped vanilla pods and seeds and bring to a boil

   

4. 4 Strain out the vanilla pods and reserve for later

   

5. 5 Pour eggs and egg yolks into a container, add sugar and beat

   

6. 6 Add sifted low-gluten flour and mix well

   

7. 7 Add the milk that was cooked before and continue to stir evenly

   

8. 8 After stirring, pour it into the pot, turn on low heat and stir continuously (to prevent the bottom from sticking)

   

9. 9 Cook until thick

   

10. 10 Pour into a container, let cool and set aside

    

11. 11 ▲The next step is to make the puff pastry▼

    

12. 12 Add the softened butter at room temperature to the powdered sugar and beat lightly

    

13. 13 Add sifted low-gluten flour and mix evenly to form a dough

    

14. 14 Roll the dough into the diameter you need, cover it with film and put it in the refrigerator

    

15. 15 ▲The next step is to make the puff body▼

    

16. 16 Pour butter and water into a pot and bring to a boil

    

17. 17 After boiling, turn off the heat and quickly add the low-gluten flour

    

18. 18 Add salt and sugar and stir until the dough is completely cooked and has no lumps

    

19. 19 Stir the cooked dough with a whisk to cool down (to prevent the eggs from being boiled when added later)

    

20. 20 Add the eggs one at a time and continue to mix

    

21. 21 Stir until light and smooth

    

22. 22 Put the mixed batter into a piping bag

    

23. 23 Extrude the main body of the puff on the baking sheet (the same size as the diameter of the puff skin),

    

24. 24 Cover the main body of the puff with the previously refrigerated puff skin slices

    

25. 25 Place in an oven preheated to 190°C for the upper tube and 180°C for the lower tube. Bake for about 20 minutes until golden brown. Do not open the oven door during this period

    

26. 26 Whip the light cream until stiff and set aside

    

27. 27 Add a small amount of whipped cream to the puff filling and stir evenly, then pour it back into the whipped cream and stir evenly

    

28. 28 Open the mouth of the puff and squeeze the stirred puff filling into the baked puff

    

29. 29 Puffs that are crispy on the outside and smooth on the inside are ready

    

30. 30 Fun life, delicious food. Miaodan invites you who understand and know how to live together to bake together!