【Yantai】Pork and Bone Soup Noodles with Scallions

Overview

Stir-fried pork with green onions is a dish that is often cooked in our family. It is fragrant with green onions and salty and delicious. It is a home-cooked dish that goes very well with rice. The whole family especially likes to eat noodles. Vermicelli is simple to make, tastes good, and is easy to digest. There are staple foods, meat, and vegetables, and a simple breakfast is all you need.

Tags

• staple food
• pasta
• noodles
• home cooking
• bone broth
• ginger
• green onions
• light soy sauce
• pork
• carrot
• green pepper
• salt

Ingredients

Steps

1. 1 Shred the pork, green peppers, green onions, and slice the carrots.

   

2. 2 Put the stock and appropriate amount of water in the pot and bring to a boil, add the noodles and cook. You can add a little salt to the water to taste.

   

3. 3 Put the noodles into a bowl and add some of the cooking broth.

   

4. 4 Put a spoonful of peanut oil in the iron pot and stir-fry the carrots first.

   

5. 5 When the carrots are soft, add the shredded pork and stir-fry.

   

6. 6 Add green peppers and green onions and stir-fry over high heat.

   

7. 7 Add salt and soy sauce, stir-fry evenly and remove from the pan.

   

8. 8 Place the stir-fried pork with green onions on top of the noodles and eat.